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squidley · 08-28-2008, 08:49 AM

Preparation:

Rinse squid under cold running water. Cut each squid body tube crosswise into 1/4-inch rings. Pat pieces thoroughly dry with paper towels.
Beat egg with milk in small bowl. Add squid pieces; stir to coat well. Spread bread crumbs on plate. Dip squid pieces in bread crumbs; place in shallow bowl or on waxed paper. Let stand 10 to 15 minutes before frying.
To deep fry squid,* heat 1-1/2 inches oil in large saucepan to 350Â°F.

(Caution: Squid will pop and spatter during frying; do not stand too close to pan.) Adjust heat to maintain temperature. Fry 8 to 10 pieces of squid at a time in hot oil 45 to 60 seconds until light brown. Remove with slotted spoon; drain on paper towels. Repeat with remaining squid pieces. Do not overcook squid or it will become tough.

*To shallow fry squid, heat about 1/4 inch oil in large skillet over medium-high heat; reduce heat to medium. Add single layer of squid to hot oil without crowding. Cook, turning once, 1 minute per side or until light brown.
Serve hot with Tartar Sauce and lemon wedges.

No clue on what you'll pay for fresh squid. It depends on where in the USA you are. Closer to the oceans, the price is usually less, in the midwest you pay more for fresh seafood, so it's best to shop around where you live for a more accurate price. Local seafood shops are also usually a better bet than high end groceries who love to stick to you for overpriced meats and seafood.

Best of luck.

The Squid

No relatives were hurt in the creation of this posting.

08-28-2008, 08:49 AM	#2
squidley Privileged Member Join Date: Nov 2006 Location: USA Posts: 305 Reputation: 5650	Preparation: Rinse squid under cold running water. Cut each squid body tube crosswise into 1/4-inch rings. Pat pieces thoroughly dry with paper towels. Beat egg with milk in small bowl. Add squid pieces; stir to coat well. Spread bread crumbs on plate. Dip squid pieces in bread crumbs; place in shallow bowl or on waxed paper. Let stand 10 to 15 minutes before frying. To deep fry squid,* heat 1-1/2 inches oil in large saucepan to 350Â°F. (Caution: Squid will pop and spatter during frying; do not stand too close to pan.) Adjust heat to maintain temperature. Fry 8 to 10 pieces of squid at a time in hot oil 45 to 60 seconds until light brown. Remove with slotted spoon; drain on paper towels. Repeat with remaining squid pieces. Do not overcook squid or it will become tough. *To shallow fry squid, heat about 1/4 inch oil in large skillet over medium-high heat; reduce heat to medium. Add single layer of squid to hot oil without crowding. Cook, turning once, 1 minute per side or until light brown. Serve hot with Tartar Sauce and lemon wedges. No clue on what you'll pay for fresh squid. It depends on where in the USA you are. Closer to the oceans, the price is usually less, in the midwest you pay more for fresh seafood, so it's best to shop around where you live for a more accurate price. Local seafood shops are also usually a better bet than high end groceries who love to stick to you for overpriced meats and seafood. Best of luck. The Squid No relatives were hurt in the creation of this posting.