Stupid French cunts.
Not only have the French been attempting to sabotage economic recovery in the Eurozone by electing a communistical wanker of a president that fucks hairy arm pitted feminazis, but their attempts plumbed new depths as their air traffic controllers went on strike again this week.
Even Italy and Spain are out performing France in an effort to get things done, whilst those lazy, stinky cunts sit around snorting garlic, or whatever it is they do when they can't be arsed to get a job. Then to top it all, they further sabotage things by rolling over and sticking their arses in the air to allow eleven German men to humiliate them. Funniest thing was, Ze Gairmanz looked like they couldn't even be bothered, again. Like having free dibs on a whore, eh? France is truly pathetic. |
and they eat horses
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Nothing wrong with eating horses. Snails though, that's a bit weird.
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Try using garlic butter...might help. If not, dump catsup (ketchup) on it. Catsup (ketchup) makes everything taste better... ;)
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Same with catsup. I don't really see the appeal of eating things just because they aren't actually poisonous. |
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Ahhhh....Sierra...that would make life quite boring indeed and it makes for a short list of things one will eat...of course there are more interesting 'non-poisonous things' to eat than horses and snails...:) |
Well its good to see such so many people are fans of haute cuisine and have such exquisite tastes. Horses, Snails, Poisonous things? Remind me not to accept your dinner invitation. However if you want to talk about "eating other things" :) I am all on board. Hmmm well some people do put catsup on hot dogs but I personally like mine in a nice fresh not bun. :D
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Personally, I thought you enjoyed fine dining that included hog maws and Jello shooters. And as for your 'hot dog', I wouldn't touch it with my catsup! So there! :D |
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As a young, go-getting caveman, I tend to judge food on its availability. It's relatively easy for me and a few mates to go out and spear a buffalo or horse, club it to death, then tear it limb from limb. Snails on the other hand. First you have to find the fuckers, dozens of them. Remove them from their shells without mashing them to a pulp. Then in order to make them edible, you not only have to find a buffalo that isn't being stalked by a rival gang of cavemen, make sure it's female before you milk it, then spend hours churning the fucking stuff. Besides which, have you ever tried making a pale out of stone, let alone carrying the cunt? You then have to spend further hours wandering along dangerous river banks looking for garlic, picking, washing, peeling and crushing. Then the whole ensemble has to be cooked.
That's fucking insanity! No wonder the French are the most hated people on Earth! |
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I just don't happen to find snails something I would voluntarily eat unless starving - even after trying them in their native habitat (Paris). Buffalo, on the other hand, is quite good so if Rotter and his mates are out killing buffalo I'll be there for dinner. |
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I have eat snails before. About catching them, after a rainy day, it is like picking blackberries. And no problem to take them out of their shell. I wouldn't call them the most exquisite delicacy on earth but it is fine to eat from time to time. And yes... with some kind of garlic sauce are better (surprised sweetlust knows about that. I see that she really eats whatever. Good girl). In Spain it is done with olive oil plus garlic and salt. Also variations add eggs and lemon. http://3.bp.blogspot.com/-w9gDcQazlp...co.com-010.jpg |
I've eaten locust, stir fried in olive oil, with honey. Think freshwater prawns. Snake. Ostrich. Kangaroo. Horse. Rabbit. Hare. Squirrel. I'm blood thirsty. I'd try anything. French food is a load of poncified shit though. Much prefer Italian or Spanish, as they tend not to fuck about, keep it simple, so you can actually taste what you're eating, rather than the sauce it's been drowned in.
To put it another way, if you're going to make the sauce the focus of the meal, you better make it really fucking fiery, or I'm just going to laugh at you! |
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I, on the other hand am tickled by the list of gastronomic delights mentioned. I am a fan of the unusual. I don't have a 'favorite', I simply enjoy good food. Btw...buffalo/bison (most people tend to use the word interchangeably) meat is actually considered healthier than beef. It's more lean and lower in cholesterol. So, whip up a meatloaf, stir fry, grill it, slap some pasta sauce on it (for those who like Italian), eat up! Olive oil is a good alternative 'fat', too. Well, now I'm hungry...;) |
I know you are smart... my lovely smartass. :skull-lov
I am not surprised you know about garlic butter. I am surprised you know that garlic flavour sauces are used with snails. ;) About giving fine blowjobs... yeah... promises promises... SODH (Samples or didn't happen) :skull-big |
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ditto French ditto
I like a van that's parked up doesn't sell hotdogs or greasy burgers but shellfish prawns and winkles the odd minced crab I tried to be sophisticated with the snails but wanted to wretch the whole time
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